Grilled Sweet Potato Salad with Honey Mustard Vinaigrette

INGREDIENTS

Grilled Sweet Potatoes:

large sweet potatoes, sliced or cut into wedges

2 tbsp

extra-virgin olive oil

1 tsp

fine sea salt

1/2 tsp

black pepper

Honey Mustard Vinaigrette:

1 clove

garlic

1/2 cup

olive oil

2 tbsp

dijon mustard

1 tbsp

honey

2 tbsp

apple cider vinegar

Everything Else:

large red onion, sliced

lime, cut into wedges for serving

1/4 cup

parsley or cilantro

1/3 cup

chopped scallions

Optional: feta cheese

Optional: 1 cup black beans, drained and rinsed

Optional: crispy bacon