INGREDIENTS
2 lb
Ground beef
1/2 tbsp
Basil
3
stalks Celery
4 cloves
Garlic
1
Green bell pepper
1/4 cup
Green chilies
1
Onion, medium
1 tbsp
Oregano
1
Red bell pepper
1
Tomato
1 28 ounce can
Tomatoes
1/2 tbsp
Adobo sauce
1 15 ounce can
Tomato sauce
1/2 tsp
Cayenne
2 tbsp
Chili powder
1 tsp
Pepper
1 tsp
Salt
1/2 tbsp
Cumin