INGREDIENTS
Fries:
2
medium russet potatoes, cut into strips
2 tsp
extra-virgin olive oil, more as needed
1/2 tsp
course sea salt
1/2 tsp
black pepper
1 tsp
onion powder
1 tsp
garlic powder
1/4 tsp
cayenne pepper
1/4 tsp
paprika
Caramelized Kimchi:
2 tsp
coconut sugar
1 tsp
chili paste
1 tbsp
coconut aminos
1/4 tsp
fish sauce, more to taste
1 tbsp
rice vinegar
1 tsp
lime juice
1 cup
kimchi, liquid squeezed out (see note)
Spicy Mayonnaise:
1/4 cup
organic mayonnaise, store-bought or homemade
1 tbsp
Sriracha
Everything Else:
1/4 cup
cheddar cheese, shredded
1
small onion, sliced thin
2 tbsp
cilantro, roughly chopped
1 1/2 tsp
black and white sesame seeds for garnish
1
avocado, thinly sliced or diced
Optional: Sprinkle Nori (dried seaweed) on top as a garnish