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Loaded Kimchi Fries

Lexi
  • 2018 minutes
  • Serves 3

INGREDIENTS

Fries:

2

medium russet potatoes, cut into strips

2 tsp

extra-virgin olive oil, more as needed

1/2 tsp

course sea salt

1/2 tsp

black pepper

1 tsp

onion powder

1 tsp

garlic powder

1/4 tsp

cayenne pepper

1/4 tsp

paprika

Caramelized Kimchi:

2 tsp

coconut sugar

1 tsp

chili paste

1 tbsp

coconut aminos

1/4 tsp

fish sauce, more to taste

1 tbsp

rice vinegar

1 tsp

lime juice

1 cup

kimchi, liquid squeezed out (see note)

Spicy Mayonnaise:

1/4 cup

organic mayonnaise, store-bought or homemade

1 tbsp

Sriracha

Everything Else:

1/4 cup

cheddar cheese, shredded

1

small onion, sliced thin

2 tbsp

cilantro, roughly chopped

1 1/2 tsp

black and white sesame seeds for garnish

1

avocado, thinly sliced or diced

Optional: Sprinkle Nori (dried seaweed) on top as a garnish