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Egg Roll Bowls

Lexi
  • 2018 minutes
  • Serves 2

INGREDIENTS

7 oz

ground pork

3 tbsp

reduced-sodium soy sauce*

1/2

small onion, chopped

2

garlic cloves, minced

1/2 tsp

grated fresh ginger

2 1/2 cups

finely sliced napa or green cabbage

2 cups

finely sliced baby bok choy

1/2 cup

shredded carrots

2 1/2 oz

sliced shiitake mushrooms

1/2 tsp

Chinese rice wine or dry sherry

1/2 tsp

toasted sesame oil

1

medium scallions, sliced

1 person Recommend This Recipe