INGREDIENTS
7 oz
ground pork
3 tbsp
reduced-sodium soy sauce*
1/2
small onion, chopped
2
garlic cloves, minced
1/2 tsp
grated fresh ginger
2 1/2 cups
finely sliced napa or green cabbage
2 cups
finely sliced baby bok choy
1/2 cup
shredded carrots
2 1/2 oz
sliced shiitake mushrooms
1/2 tsp
Chinese rice wine or dry sherry
1/2 tsp
toasted sesame oil
1
medium scallions, sliced