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Zoodles tossed with my FAVORITE Chimichurri sauce

Rachel
  • minutes
  • Serves

INGREDIENTS

1

large bunch Flat leaf/italian parsley

8 cloves

Garlic

1 tsp

Oregano, dried

2

Tbps diced red onion

1 tbsp

Lemon juice, fresh

1 tsp

Black pepper

1/2 tsp

Sea salt

3/4 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar