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Stuffed Peppers with Kale and Sausage (Gluten Free and Whole 30 Approved)

Sassy Southern Yankee

INGREDIENTS

1 lb

Ground pork

1/2 tsp

Chili flakes

1 tsp

Fennel

1 tsp

Garlic powder

4 cups

Kale, Organic

3

Potatoes, Red Skin

1

Jar Marinara sauce

1 tsp

Black pepper, Fresh Cracked

6

Peppers

1 tsp

Salt

View Detailed Directions

1 person Recommend This Recipe

2019-03-08
Whitney Sutton