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Paleo Beef Chili Casserole

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs Ground beef

1

Cilantro, fresh

3

large cloves Garlic

1

Jalapenos, fresh

1

Purple onion

1

Yellow onion, small

5

lbs Yukon gold potatoes

1/2 cup

Coconut milk, full-fat

24 oz

Tomato puree

1/4 tsp

Black pepper, ground

3 tbsp

Chili powder

1 1/2 tsp

Sea salt, fine

3 tbsp

Cumin, ground

5 tbsp

Butter, grass-fed

1 1/2 cups

Water