INGREDIENTS
2
lbs Ground beef
1
Cilantro, fresh
3
large cloves Garlic
1
Jalapenos, fresh
1
Purple onion
1
Yellow onion, small
5
lbs Yukon gold potatoes
1/2 cup
Coconut milk, full-fat
24 oz
Tomato puree
1/4 tsp
Black pepper, ground
3 tbsp
Chili powder
1 1/2 tsp
Sea salt, fine
3 tbsp
Cumin, ground
5 tbsp
Butter, grass-fed
1 1/2 cups
Water