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Mint Chocolate Cream Pie

Amy Williams
  • 130 minutes
  • Serves 8

INGREDIENTS

1

Can Evaporated milk

1

Box Chocolate pudding mix, Instant

1/2 cup

Granulated sugar

1/2 tsp

Mint extract

1

Graham cracker crust

3 cups

Whipping cream

1 Cup Ande's Baking Chips