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Spring Panzanella Salad with Asparagus

Alex Caspero
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Asparagus

1/3 cup

Mint, leaves

1 cup

Pea shoots

1 tbsp

Shallot

6 tbsp

Olive oil

3 tbsp

Red wine vinegar

6 cups

Bread

3 oz

Feta cheese