INGREDIENTS
1 lb
Flank steak
1
Avocado
1/2 cup
Cherry tomatoes
1
ear Corn
1/2
Cucumber
1 clove
Garlic
4 cups
Greens, spring
1/2
Jalapeno, medium sized
2 cups
Loosely pack cilantro
1
Quick pickled red onions
1/3 cup
Soy sauce
1 pinch
Kosher salt
1
Kosher salt and pepper
3/4 cup
Olive oil
1/4 cup
Red wine vinegar