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Crockpot Minestrone Soup

Corey Valley
  • 490 minutes
  • Serves 8

INGREDIENTS

2

Bay leaves

15 oz

Cannellii beans, drained and rinsed

2 cups

Carrots, chopped

1 1/2 cups

Celery, chopped

3

Garlic cloves, minced

15 oz

Green beans

15 oz

Kidney beans, red

2 cups

Potatoes, chopped

14 1/2 oz

canned diced tomatoes

1

White onion, diced

1 1/2 cups

Zucchini, diced

4 cups

Vegetable stock

1 tbsp

Italian seasoning

1/2 tsp

black pepper

1 tsp

Salt

2 cups

Water

1 cup

Tubular (ditalini) pasta

3 cups

V8 ( or tomato juice)

5 people Recommend This Recipe