INGREDIENTS
2
Bay leaves
15 oz
Cannellii beans, drained and rinsed
2 cups
Carrots, chopped
1 1/2 cups
Celery, chopped
3
Garlic cloves, minced
15 oz
Green beans
15 oz
Kidney beans, red
2 cups
Potatoes, chopped
14 1/2 oz
canned diced tomatoes
1
White onion, diced
1 1/2 cups
Zucchini, diced
4 cups
Vegetable stock
1 tbsp
Italian seasoning
1/2 tsp
black pepper
1 tsp
Salt
2 cups
Water
1 cup
Tubular (ditalini) pasta
3 cups
V8 ( or tomato juice)
Flavorful