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Chimichurri Steak Tostadas

juli
  • 2018 minutes
  • Serves 3 to 6

INGREDIENTS

1 1/2 lb

Skirt steak

1

head Cauliflower

1 cup

Cherry tomatoes

2 tbsp

Cilantro

1

packed cup Cilantro, fresh

1/2 tsp

Coriander, ground

1

Garlic clove

1/2 tsp

Garlic powder

2

Lime, juice of

1

packed cup Parsley, fresh

1/2

White onion

1

Pink peppercorns

1

big pinch Salt

1

Salt

1 tsp

Sea salt, fine

9 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground

6

Siete cassava coconut tortillas of my tortillas from juli bauer's paleo cookbook