INGREDIENTS
1 1/2 lb
Skirt steak
1
head Cauliflower
1 cup
Cherry tomatoes
2 tbsp
Cilantro
1
packed cup Cilantro, fresh
1/2 tsp
Coriander, ground
1
Garlic clove
1/2 tsp
Garlic powder
2
Lime, juice of
1
packed cup Parsley, fresh
1/2
White onion
1
Pink peppercorns
1
big pinch Salt
1
Salt
1 tsp
Sea salt, fine
9 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground
6
Siete cassava coconut tortillas of my tortillas from juli bauer's paleo cookbook