INGREDIENTS
1 1/2 lb
Beef chuck or pork shoulder
2
Onions, medium
1/4 cup
Parsley, fresh
4
Potatoes, medium
2 cups
Bone broth
1 tbsp
Lemon juice, fresh
1/4 cup
Arrowroot powder
1/2 tsp
Black pepper, ground
1 tsp
Caraway seeds
2 tbsp
Hungarian paprika, sweet
5 tsp
Sea salt
2 tbsp
Ghee