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Hungarian Goulash – Gluten-Free

Steph Gaudreau
  • 4036 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Beef chuck or pork shoulder

2

Onions, medium

1/4 cup

Parsley, fresh

4

Potatoes, medium

2 cups

Bone broth

1 tbsp

Lemon juice, fresh

1/4 cup

Arrowroot powder

1/2 tsp

Black pepper, ground

1 tsp

Caraway seeds

2 tbsp

Hungarian paprika, sweet

5 tsp

Sea salt

2 tbsp

Ghee