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Sloppy Jane Tex Mex Bowls

Chantelle
  • 80 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1

Chipotle pepper

1

bunch Cilantro

3 cloves

Garlic

1

Garlic clove

1

Onion

1 tsp

Oregano

1/2 lb

Tomatillos

2

Yams, cut into 1/2 inch slices

2 tbsp

Blackstrap molasses

1 tsp

Lime juice

1 tsp

Worcester sauce or fish sauce

1 tsp

Cane sugar

1

Chile pepper

1 tsp

Chili powder

1/2 tbsp

Coconut flour

1 tsp

Fat of your choice

1/2 tsp

Salt

1/2 tsp

Sea salt

1/2 cup

Tapioca flour

1/2 tsp

Cumin, powder

1/2 tsp

Cumin seeds

1 cup

Water