INGREDIENTS
1 lb
Ground beef
1
Chipotle pepper
1
bunch Cilantro
3 cloves
Garlic
1
Garlic clove
1
Onion
1 tsp
Oregano
1/2 lb
Tomatillos
2
Yams, cut into 1/2 inch slices
2 tbsp
Blackstrap molasses
1 tsp
Lime juice
1 tsp
Worcester sauce or fish sauce
1 tsp
Cane sugar
1
Chile pepper
1 tsp
Chili powder
1/2 tbsp
Coconut flour
1 tsp
Fat of your choice
1/2 tsp
Salt
1/2 tsp
Sea salt
1/2 cup
Tapioca flour
1/2 tsp
Cumin, powder
1/2 tsp
Cumin seeds
1 cup
Water