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Chinese Chicken Salad

Amy Williams
  • 15 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken breasts, Cooked

1 cup

Cabbage, Purple

2

Carrots, Large

2

Garlic cloves

1

Head Romaine lettuce

3

Scallions

1/2 cup

Mayonnaise

1/4 cup

Soy sauce

1 tbsp

Brown sugar

2 tbsp

Sesame seeds, Toasted

1

Canola oil

1 tbsp

Rice wine vinegar

1 tsp

Sesame oil

10

Wonton wrappers

29 oz

Mandarine oranges