INGREDIENTS
2 cups
Chicken breasts, Cooked
1 cup
Cabbage, Purple
2
Carrots, Large
2
Garlic cloves
1
Head Romaine lettuce
3
Scallions
1/2 cup
Mayonnaise
1/4 cup
Soy sauce
1 tbsp
Brown sugar
2 tbsp
Sesame seeds, Toasted
1
Canola oil
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil
10
Wonton wrappers
29 oz
Mandarine oranges