INGREDIENTS
2 lb
Ground beef
1 lb
Baking potatoes
1/4 cup
Cilantro or flat-leaf parsley, fresh
2 tbsp
Garlic
1 cup
Onion
1 1/2 tsp
Oregano, dried
1/3 cup
Raisins
1 cup
Red bell pepper
3 tbsp
Tomato paste
2 tbsp
Capers
1/3 cup
Manzanilla olives, green
1 tsp
Allspice, ground
1/2 tsp
Black pepper, freshly ground
2 tsp
Himalayan salt, fine
1/4 cup
Lard
2 tbsp
Lard or palm shortening
2 tbsp
Tapioca starch
2 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground