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Picadillo + Paleo Papas Rellenas

predominantlypaleo
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 lb

Ground beef

1 lb

Baking potatoes

1/4 cup

Cilantro or flat-leaf parsley, fresh

2 tbsp

Garlic

1 cup

Onion

1 1/2 tsp

Oregano, dried

1/3 cup

Raisins

1 cup

Red bell pepper

3 tbsp

Tomato paste

2 tbsp

Capers

1/3 cup

Manzanilla olives, green

1 tsp

Allspice, ground

1/2 tsp

Black pepper, freshly ground

2 tsp

Himalayan salt, fine

1/4 cup

Lard

2 tbsp

Lard or palm shortening

2 tbsp

Tapioca starch

2 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground