INGREDIENTS
1/2 cup
Basil, Fresh
1/2 cup
Currants or raisins, Dried
2
Garlic cloves
8 oz
Grape or cherry tomatoes
2
Oregano, Fresh
1/4 cup
Parsley, Fresh
1/4 cup
Lemon juice, Freshly Squeezed
1 lb
Gemelli dry pasta
1 pinch
Salt
3/4 cup
Olive oil, Extra Virgin
4 oz
Pine nuts
1 lb
Mozzarella