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Tomato Mozzarella Basil Pasta Salad

Amy Williams
  • 20 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Basil, Fresh

1/2 cup

Currants or raisins, Dried

2

Garlic cloves

8 oz

Grape or cherry tomatoes

2

Oregano, Fresh

1/4 cup

Parsley, Fresh

1/4 cup

Lemon juice, Freshly Squeezed

1 lb

Gemelli dry pasta

1 pinch

Salt

3/4 cup

Olive oil, Extra Virgin

4 oz

Pine nuts

1 lb

Mozzarella