INGREDIENTS
5
lbs English-style short ribs, bone-in
1
Small handful Cilantro, fresh
6
Garlic cloves
1
Hunk of fresh ginger, about 2 inches
1
Pear, medium
3
Scallions
2 tsp
Red boat fish sauce
1 tbsp
Rice
1/4 tsp
Black pepper, freshly ground
1 tbsp
Diamond crystal kosher salt
1/2 cup
Coconut aminos