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Buffalo Chicken Patties With Southwest Ranch

healthypeach
  • 25 minutes
  • Serves 8 to 10

INGREDIENTS

5 tbsp

Frank hot sauce

1 1/2 lb

Ground chicken

1 tbsp

Chives, fresh or dried

2 tbsp

Dill weed

1/4 cup

Green onions

1 tsp

Onion powder

1 tbsp

Parsley

3 tsp

Powdered garlic

1/2

Sweet onion

1

Egg, large

2 tbsp

Coconut milk

1 tsp

Lime juice

1 tsp

Mayo

1 cup

Whole30 compliant mayo

1 tbsp

Black pepper, cracked

1 tsp

Pepper

3 3/4 tsp

Salt

3 1/2 tbsp

Tapioca flour

1 tsp

Apple cider vinegar

1 tbsp

Ghee

1 tsp

White wine vinager