INGREDIENTS
3
Eggs, Large
3/4 cup
All-purpose flour
20 oz
Bittersweet chocolate
1 1/2 cups
Brown sugar, Packed Light
1/4 cup
Cocoa, Unsweetened Dutch-Process
1
Food coloring, Green
1 tsp
Peppermint extract, Pure
3/4 tsp
Salt
1 1/2 tsp
Vanilla extract
10 oz
White chocolate
1 1/2 sticks
Butter, Unsalted
1 1/2 cups
Double creme
2 tbsp
Creme de mint liqueur