INGREDIENTS
1
Garlic clove
2 cups
Mint, leaves
1 tbsp
Mint, dried
100 g
Pea shoots
200 g
Podded fresh peas or frozen peas
200 g
Snow peas, small
200 g
Sugar snap peas
1 tsp
Honey
2 tbsp
Lemon juice
1
Salt
100 milliliters
Olive oil, extra virgin
200 g
Persian feta