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Mixed pea, mint & feta salad

Valli Little
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Garlic clove

2 cups

Mint, leaves

1 tbsp

Mint, dried

100 g

Pea shoots

200 g

Podded fresh peas or frozen peas

200 g

Snow peas, small

200 g

Sugar snap peas

1 tsp

Honey

2 tbsp

Lemon juice

1

Salt

100 milliliters

Olive oil, extra virgin

200 g

Persian feta