Favoreats
Favoreats LLC
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INGREDIENTS
2 3/4 lb
Rib eye steaks
1 cup
Cherry tomatoes
1 cup
Cilantro, leaves
1 cup
Flat-leaf parsley, leaves
6 cloves
Garlic
1/4 cup
Oregano, fresh leaves
1/2
Red onion, small
1 tbsp
Chimichurri sauce
2 pinches
Black pepper
1/4 tsp
Paprika
1/4 tsp
Red pepper flakes
2 tsp
Salt
1/2 cup
Olive oil
1
Olive or canola oil
2 tbsp
Red wine vinegar
1/4 tsp
Cumin, ground
Skewers, soaked in water