INGREDIENTS
2 tbsp
oil
1 1/2 lb
ground beef
1/2 cup
Italian bread crumbs
1
egg
2 tbsp
cocktail sauce*
1 tsp
mustard
1 tbsp
Worcestershire
1/2 tsp
black pepper
1/2 tsp
salt-free garlic and herb seasoning
2 tbsp
butter
1
onion (sliced)
1
package sliced mushrooms
2 tbsp
all purpose flour
2 1/2 cups
reduced sodium beef broth
1 tbsp
Worcestershire
1/2 tsp
mustard
1 tbsp
ketchup
1/2 tsp
horseradish
1 tsp
Worcestershire
1 dash
hot sauce