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Salisbury Steak

Michele @ Flavor Mosaic
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

oil

1 1/2 lb

ground beef

1/2 cup

Italian bread crumbs

1

egg

2 tbsp

cocktail sauce*

1 tsp

mustard

1 tbsp

Worcestershire

1/2 tsp

black pepper

1/2 tsp

salt-free garlic and herb seasoning

2 tbsp

butter

1

onion (sliced)

1

package sliced mushrooms

2 tbsp

all purpose flour

2 1/2 cups

reduced sodium beef broth

1 tbsp

Worcestershire

1/2 tsp

mustard

1 tbsp

ketchup

1/2 tsp

horseradish

1 tsp

Worcestershire

1 dash

hot sauce