INGREDIENTS
1 1/2
lbs Chuck, roast
1
Bay leaf
1
Cilantro
8
Garlic clove
1
Lime, wedges
1 tbsp
Oregano, dried
4
Plantains, green
1
Red bell pepper
1 tbsp
Thyme, dried
1 14 ounce can
Tomatoes
1
Yellow bell pepper
1
Yellow onion
1 cup
Beef or chicken broth
3 tbsp
Capers
1 6 ounce can
Tomato sauce
1/4 cup
Lard
2 tsp
Salt
1
Salt and pepper
1 tbsp
Cumin
2 tbsp
Ghee