INGREDIENTS
1 tbsp
Lemon, Zest
12 oz
Raspberries, Fresh
1
Egg, Large
2 tbsp
Lemon juice
4 cups
All purpose flour
4 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cream of tartar
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Butter, Slices Small
3/4 cup
Buttermilk
3/4 cup
Heavy cream