INGREDIENTS
2
Eggs, large
2 cups
Rolled oats, old-fashioned
2 cups
All purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, light
2 tsp
Cinnamon
2 cups
Confectioners sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1 cup
Butter
3 tbsp
Milk