INGREDIENTS
3/4 cup
Blueberries, fresh
1
Lemon, zest of
3
Eggs, large
1/4 cup
Honey
3 tbsp
Lemon juice, freshly squeezed
1 tsp
Almond extract
2 cups
Almond flour
1 tsp
Baking soda
1/2 tsp
Lemon extract
1/4 tsp
Salt
1/4 cup
Tapioca flour
1/4 cup
Ghee or oil
2 tbsp
Almonds