INGREDIENTS
1
package 13-5 ounce johnsonville premium fully cooked andouille sausage rope
8 oz
Shrimp, raw
1 can
14-5 ounces diced tomatoes
2 tbsp
Parsley, fresh
1 tsp
Hot pepper sauce
1 tsp
Worcestershire sauce
1
box 8 ounces jambalaya rice mix
2 tsp
Cajun creaole seasoning
1 tsp
Olive oil