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1-2-3 Jambalaya

Julie Hartford
  • 30 minutes
  • Serves 6

INGREDIENTS

1

package 13-5 ounce johnsonville premium fully cooked andouille sausage rope

8 oz

Shrimp, raw

1 can

14-5 ounces diced tomatoes

2 tbsp

Parsley, fresh

1 tsp

Hot pepper sauce

1 tsp

Worcestershire sauce

1

box 8 ounces jambalaya rice mix

2 tsp

Cajun creaole seasoning

1 tsp

Olive oil