INGREDIENTS
1/3 cup
ketchup
1/3 cup
packed dark brown sugar
1/3 cup
low-sodium soy sauce
1/4 cup
pineapple juice
4 tbsp
olive oil, divided, plus more for brushing grill
1 1/2 tbsp
rice vinegar
4
garlic cloves, minced (4 tsp)
1 tbsp
minced ginger
1/2 tsp
sesame oil
Salt and freshly ground black pepper
1 3/4 lb
boneless, skinless chicken breast, chopped into 1¼-inch cubes
3 cups
canned pineapple chunks
1 1/2
large green peppers, chopped into 1¼-inch pieces
1
large red onion, chopped into 1¼-inch pieces