Thai Chicken Skewers

INGREDIENTS

For the chicken skewers:

1 1/4 lb

boneless skinless chicken breast, cut into 1 inch pieces

1 can

coconut milk

1 1/2 tbsp

brown sugar

1 tsp

red curry paste (or more if you prefer it spicy)

inch knob of ginger, peeled and cut into 3 slices

the zest of one lime

1 tsp

salt

1/2 tsp

pepper

2 tbsp

chopped cilantro

2 tbsp

chopped peanuts

For the peanut sauce:

1/2 cup

creamy peanut butter

2 tbsp

soy sauce

1 1/2 tbsp

brown sugar

2 tbsp

lime juice

1 tbsp

sesame oil

1/2 tsp

minced garlic

1/4 cup

warm water