INGREDIENTS
8 oz
cream cheese (softened)
1/4 cup
Marzetti Ranch Veggie Dip
3/4 cup
shredded colby jack cheese
1/4 cup
finely diced red bell pepper
3 tbsp
minced green onion
1/2 can
diced green chiles (mild, medium or hot)
1/4 cup
diced black olives
1/4 tsp
garlic powder
1/2 tsp
kosher sea salt
2
10-inch tortillas (regular, whole wheat or spinach)