INGREDIENTS
1 15 ounce can
Pumpkin puree, organic
4
Egg, large
1/2 cup
Coconut milk, full fat
1/2 cup
Maple syrup
2 3/4 cups
Almond flour
5 tbsp
Butter or organic palm shortening
1/2 cup
Cassava flour
1 tbsp
Pumpkin pie spice
1/2 tsp
Sea salt
1 tsp
Vanilla extract
1 tbsp
Water