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Paleo Pumpkin Pie

Lisa Bryan, Downshiftology
  • 95 minutes
  • Serves 8 to 10

INGREDIENTS

1 15 ounce can

Pumpkin puree, organic

4

Egg, large

1/2 cup

Coconut milk, full fat

1/2 cup

Maple syrup

2 3/4 cups

Almond flour

5 tbsp

Butter or organic palm shortening

1/2 cup

Cassava flour

1 tbsp

Pumpkin pie spice

1/2 tsp

Sea salt

1 tsp

Vanilla extract

1 tbsp

Water