INGREDIENTS
2 cups
pinto beans
1/2 cup
diced onion
1
fresh jalapeno*, seeded and diced
4
slices bacon, cut into 1 inch pieces
1/2 tsp
salt
1/2 tsp
black pepper
1 tbsp
dried or 1/4 cup fresh cilantro
water
1 tbsp
beef flavored better than bouillon paste