INGREDIENTS
4
lbs Chuck, roast
3
Bay leaves
4
Bell peppers
1 tbsp
Chipotle, powder
1
bunch Cilantro
1
Cilantro as a garnish
1 clove
Garlic
3
Garlic cloves
1
small can Green chilies
1
Lime, Juice of
1 tbsp
Oregano
1
Red onion, small
1/4 cup
Lime juice
2 tbsp
Mayo
2 tbsp
Avocado oil
1
Salt and pepper
2 tbsp
Apple cider vinegar
1 tbsp
Red wine vinegar
1 tbsp
Cumin
1/2 cup
Water