INGREDIENTS
1 lb
chicken drumsticks
5
carrots, sliced
1
green or red bell pepper, sliced
1
large cauliflower, cut into florets
3 tbsp
extra-virgin olive oil
1 tsp
fine sea salt
1/2 tsp
black pepper
1/2 tsp
garlic granules
1/2 cup
hot sauce + 2 tablespoons
1 tbsp
sriracha
3 tbsp
melted butter