INGREDIENTS
1 cup
Zucchini
3
Eggs, large
1/2 cup
Banana puree or applesauce
1 cup
Almond flour
2 tbsp
Avocado oil
1 tsp
Baking soda
1 tbsp
Cinnamon, ground
1/4 cup
Coconut flour
1/4 cup
Coconut sugar
1/2 tsp
Salt
2 tbsp
Tapioca flour/starch
1 tsp
Vanilla extract
1/2 tbsp
Apple cider vinegar