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Fat Spaghetti with Bacon & Cherry Tomato Sauce

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1/3 lb

Bacon, smoky

1

Bay leaf, large

2 pints

Cherry tomatoes

1/2 cup

Flat-leaf parsley

4 cloves

Garlic

1

Red onion, large

2 tbsp

Thyme, fresh

1 lb

Perciatelli

1

Salt and pepper

1

Parmigiano-reggiano and pecorino-romano, mixed

1/4 cup

Evoo