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Pasta Ponza

Giada De Laurentiis
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Cherry or grape tomatoes, red

2 cups

Cherry or grape tomatoes, yellow

1/4 cup

Flat-leaf parsley, fresh

1/4 cup

Capers

1 lb

Ziti or other short tube-shaped pasta

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

1/2 cup

Italian-style seasoned breadcrumbs

1

Butter

1 1/4 cups

Pecorino romano cheese, grated