INGREDIENTS
2 cups
Cherry or grape tomatoes, red
2 cups
Cherry or grape tomatoes, yellow
1/4 cup
Flat-leaf parsley, fresh
1/4 cup
Capers
1 lb
Ziti or other short tube-shaped pasta
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
1/2 cup
Italian-style seasoned breadcrumbs
1
Butter
1 1/4 cups
Pecorino romano cheese, grated