INGREDIENTS
2 tsp
olive oil
1
onion, diced
3 cloves
garlic, minced
1 1/2
lbs. lean ground beef
2 tsp
Italian seasoning
2 tbsp
tomato paste
7 cups
chicken broth
2 15 ounce cans
petite-diced tomatoes, undrained
3 cups
uncooked bowtie pasta
2
small zucchini, sliced
1/4 tsp
salt
1/8 tsp
pepper
1/2 cup
low-fat ricotta cheese
1 tbsp
prepared parmesan cheese
1/8 tsp
salt
pepper
1/2 cup
mozzarella cheese