INGREDIENTS
12
Cherry tomatoes or 2 medium tomatoes
1
Chilli flakes
1/2 tsp
Garlic powder
1 tsp
Marjoram, dried
2
Eggs, medium
2 tbsp
Tomato paste
1 handful
Olives, pitted
1/3 cup
Coconut flour
1/2 tsp
Salt
2/3 cup
Tapioca flour
2 tbsp
Olive oil
40 g
Butter
1 cup
Cheddar cheese, grated
1/4 cup
Water