INGREDIENTS
5
Salami, slices
1 tbsp
Basil, dried
3
Garlic clove
1/2
Lemon, juice of
3 tbsp
Parsley, fresh
15 g
Sundries tomatoes
6
Tomatoes, ripe
500 milliliters
Chicken stock
1 tbsp
Tomato puree
1
good pinch Black pepper
125 g
Butter, salted
200 g
Cheddar cheese, grated strong
1
ball Mozzarella
10
Peperoni slices