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Steak Cobb Salad with Cilantro Vinaigrette

Lexi
  • 2018 minutes
  • Serves 2

INGREDIENTS

2 cups

romaine lettuce

1 cup

cherry tomatoes, diced

2

hard boiled eggs, sliced

1

avocado, sliced

1/3 cup

sliced red onion

4

slices of cooked bacon

1/4 cup

pickled jalapeños

1 lb

steak of choice, sliced

Optional: 1/4 cup blue cheese or feta cheese

Cilantro- Dijon Vinaigrette:

1/4 cup

extra-virgin olive oil

2 tsp

apple cider vinegar

1 tsp

dijon mustard

salt

pepper

1/4 cup

chopped cilantro

1 tsp

lemon

1 tsp

honey

Optional: 1 tablespoon blue cheese