INGREDIENTS
2 cups
romaine lettuce
1 cup
cherry tomatoes, diced
2
hard boiled eggs, sliced
1
avocado, sliced
1/3 cup
sliced red onion
4
slices of cooked bacon
1/4 cup
pickled jalapeños
1 lb
steak of choice, sliced
Optional: 1/4 cup blue cheese or feta cheese
Cilantro- Dijon Vinaigrette:
1/4 cup
extra-virgin olive oil
2 tsp
apple cider vinegar
1 tsp
dijon mustard
salt
pepper
1/4 cup
chopped cilantro
1 tsp
lemon
1 tsp
honey
Optional: 1 tablespoon blue cheese