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Santa Fe Chicken Salad

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  • minutes
  • Serves

INGREDIENTS

4

Breasts of chicken, cooked then sliced

1

Avocado

1 15 ounce can

Black beans

1

ear Corn

1

Cucumbers

1/4

Jicama, small

1/2 cup

Red onion, fine

1

head Romaine lettuce, small

1

Tomato

1

Lemon-pepper

1 tbsp

Olive oil

1

Tortilla chips

1/4 cup

Cheddar cheese

1/4 cup

Jack cheese