INGREDIENTS
2 cups
white whole wheat flour (or all-purpose flour)
3/4 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1/2 cup
light brown sugar, not packed
4 tbsp
unsalted butter, softened to room temperature
2
large eggs
1
and 1/2 cups mashed very ripe banana (about 3 bananas)
1/3 cup
plain or vanilla yogurt (I used greek yogurt)
1 tsp
vanilla extract
1/4 cup
granulated sugar
1 tsp
ground cinnamon
1/2 cup
powdered sugar, sifted
1 tbsp
heavy cream (or half-and-half or milk)