INGREDIENTS
4
chicken thighs, with the bone in and skin on
1
red onion, ends cut off and peeled
1 tsp
sea salt, to taste
1 tsp
herbs d' Provence
2 cloves
garlic, minced
zest from 1 lemon
2
small zucchini, weighing 12 ounces
8 oz
crimini mushrooms, cleaned
1 lb
asparagus
Fresh lemon juice to taste for serving