INGREDIENTS
2
chickens
40 cloves
3 whole heads garlic
1 tbsp
Thyme, fresh leaves
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, good
1 tbsp
Butter, unsalted
2 tbsp
Heavy cream
3 tbsp
Cognac
1 1/2 cups
White wine, dry