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Lemon Poppyseed Pancakes

juli
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

1

Lemon, zest of

1

Lemon, juice of

3/4 cup

Almond milk

3

Eggs

2 tbsp

Honey, raw

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Coconut flour

2 tbsp

Poppyseeds

1 pinch

Salt

1/2 cup

Tapioca flour or arrowroot flour

1 tsp

Vanilla extract

1

Coconut oil or ghee