INGREDIENTS
4
Chicken breasts, medium
1 tsp
Garlic
1 tsp
Garlic powder
1/2 cup
Onion
1 tbsp
Parsley
1 24 ounce can
Pasta sauce
2 cups
Rotini pasta
1 tbsp
Italian seasoning
1 tsp
Salt
3 tbsp
Olive oil
2 tbsp
Italian seasoned breadcrumbs
1 tbsp
Butter
1 1/2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese
1 cup
Water