INGREDIENTS
ribs::
3 lb
rack of baby back ribs
1 tbsp
ground cumin
1 tbsp
chili powder
1 tbsp
paprika
BOOM sauce::
1/4 cup
onion, minced
2
garlic cloves, minced
1 tsp
olive oil
14 oz
ketchup
1/2 cup
firmly packed brown sugar
1/2 cup
apple cider vinegar
1/4 cup
honey
2 tbsp
Black Label Reserve El Yucateco Habanero Sauce (or any other hot sauce)
1 tbsp
Worcestershire sauce
1/2 tsp
kosher salt