INGREDIENTS
12
slices Bacon, thick-cut
2
lbs Chicken cutlets, boneless skinless
1
Red or yellow onion (halved and cut into 1/4" slices)
1/3 cup
Tak's blender barbecue sauce
1 tbsp
Tak house seasoning
2 tbsp
Canola oil
6
Hamburger or kaiser buns
3/4 cup
Colby jack cheese